Download PDF by Ummed Singh,C S Praharaj,S S Singh,N P Singh: Biofortification of Food Crops

By Ummed Singh,C S Praharaj,S S Singh,N P Singh

ISBN-10: 813222714X

ISBN-13: 9788132227144

The chapters awarded during this ebook ‘Biofortification of foodstuff Crops’ depict how agricultural technological interventions have precise function in assuaging malnutrition. This e-book highlights the function of multidisciplinary methods to manage up with the demanding situations of micronutrient malnutrition or hidden starvation that's an alarming public well-being factor in such a lot elements of the realm together with India. during this endeavour, diverse biofortification ways reminiscent of agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial and so on. has fulfilled their assorted mandates of nutrient enrichment of meals vegetation together with cereals and pulses. The contents of the ebook proves that biofortified vegetation have enough capability to nourish nutrient depleted soils, aid elevate crop productiveness and supply dietary advantages to crops, people and livestock.  The content material and caliber of data provided during this ebook will certainly supply a number of novel rules of increase innovations and should stimulate cutting edge concepts and instructions among researchers and coverage makers within the box of biofortification. additionally, the contributions awarded within the publication may be an exceptional resource of heritage wisdom and technical information to coach the readers approximately biofortification. The authors wish that the ebook entitled “Biofortification of meals Crops” would offer an appropriate platform in our collective efforts for a suitable discussion one of the scientists, researchers, marketers, coverage makers and farmers in lowering the budding problems with malnutrition via novel methods and means.

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Biofortification of Food Crops by Ummed Singh,C S Praharaj,S S Singh,N P Singh


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