By Min-Tze Liong
Individual chapters discover subject matters similar to probiotics in chook, biopurification of wastewater, changing agrowastes into value-added purposes and items, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productiveness, biofloc, and the construction of typical antibiotics. This quantity can be of specific curiosity to scientists, policymakers and business practitioners operating within the fields of agriculture, aquaculture and public health.
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Microbiology Monographs) by Min-Tze Liong